P.D.O - Protected Designation of Origin Kalamata
Production Date: 2015/11/20
Expiration Date: 2017/11/20
Duration: 24months
Acidity: 0.5%
Olive Variety: Koroneiki Kalamata
Region: Kalamata Peloponeese Greece.
Terroir: Altitude of 200 meters. Cool winds and low humidity during the night..
Method of production: Cold Press. Extra virgin
Olive Oil Producer: http://www.diamandino.com