P.D.O - Protected Designation of Origin Kalamata

Production Date: 2016/03/20
Expiration Date: 2026/3/20
Duration: 10 Years
Acidity: 6%

Grape Variety: Kalamata

Region: Kalamata Peloponeese Greece.

Terroir: Altitude of 200 meters. Cool winds and low humidity during the night..

Method of production: Red wine ageing

Long history of quality and uniqueness, with strong values since 1935.

Vinegar made from red wine, taste, aromas and tradition that go back a long way, fresh from the vineyard every single time! Having its starting point at the year 1935 in the city of Kalamata and already counting 80 years in Greece, Diamandino red wine vinegar reaches our time with the same core values, with solid roots in tradition and its eyes on innovation and an unparalleled way of blending  excellent raw materials with modern techniques. Nowadays, Diamandino red wine vinegar remains committed to quality and responsibility towards the consumer and multiplies its product range, covering the needs of the modern family. With a wide range in Balsamic vinegars, Balsamic Creams and Plain vinegars, Diamandino products will be your best ally in any culinary adventure. Traditional or contemporary, any cooking trend demanding unexpected combinations, new flavors, different textures and aromas, Diamandino will be there to beautifully highlight your creativity in cooking. Every Diamandino product is made of wine and carefully picked raw materials that give its fine delicate aroma and unique taste. Vinegar Diamandino products have been awarded with international distinctions for their superior taste by the International Taste & Quality Institute and have received stars for their Superior Taste from distinguished, internationally renowned chefs. Get inspired with recipes with Diamandino products, trust their quality, discover smart ways to make your dishes even more delicious with tips, secrets and cooking advice and boost your everyday life!

Vinegar Producer: http://www.diamandino.com