P.D.O - Protected Designation of Origin Kalamata

Production Date: 2015/11/20
Expiration Date: 2017/11/20
Duration: 24months
Acidity: 0.4%

Olive Variety: Koroneiki Kalamata

Region: Kalamata Peloponeese Greece.

Terroir: Altitude of 200 meters. Cool winds and low humidity during the night..

Method of production: Cold Press. Extra virgin

Olive Oil Producer: http://www.diamandino.com

 

99/100

LADI

Greek Extra Virgin Olive Oil 500ml LADI

Health and taste combined in one bottle!
¥76.00
X
+
0.4%
Deep Green
Extra Virgin Olive Oil
2015
Kalamata Greece
Koroneiki
Smooth fruity taste with natural fresh olive oil aroma
Salads, Vegetables, Frying, Beauty purposes
99/100
500ml
2013543
10000 支

Smooth fruity taste with natural fresh olive oil aroma. Most acceptable flavor for anyone!
Crystal clear strong green color, easy to understand that is a top quality original extra virgin olive oil tradionaly produce in Greece.

You can daily consume a tablespoon of olive oil directly every morning for great power with low calories!
It can be used on salads or vegetables without cooking.
One of the biggest strong points for Extra virgin olive oil is that you can use the same olive oil for frying food more than one times.

Women all over the world use it also for natural beauty purposes, for facial moisturising, pregnancy and other ways!

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