P.D.O - Protected Designation of Origin Kalamata
Production Date: 2016/04/07
Expiration Date: 2017/10/07
Duration: 18months
Acidity: 0.3%
Olive Variety: Koroneiki Kalamata
Region: Kalamata Peloponeese Greece.
Terroir: Altitude of 200 meters. Cool winds and low humidity during the night..
Method of production: Cold Press. Extra virgin
Olive Oil Producer: http://www.diamandino.com
Smooth fruity taste with natural fresh olive oil aroma. Most acceptable flavor for anyone!
Crystal clear strong green color, easy to understand that is a top quality original extra virgin olive oil tradionaly produce in Greece.
You can daily consume a tablespoon of olive oil directly every morning for great power with low calories!
It can be used on salads or vegetables without cooking.
One of the biggest strong points for Extra virgin olive oil is that you can use the same olive oil for frying food more than one times.
Women all over the world use it also for natural beauty purposes, for facial moisturising, pregnancy and other ways!
